Raw Food Feast


Raw Food Feast is here to bring more soul into your life with 60 healthy, scrumptious, and funky recipes. Everything your heart and a good party desires are at your fingertips, such as soups, salads, small bites, bagels, wraps, sweets, and much more! To get your party started, you’ll first dive into the benefits of living foods, ways to speed up the dehydration process and save money, in the meantime, and useful information and tips on how to create the recipes. Next, you’ll find all the vibrant and showstopping deliciousness. The recipes are raw, vegan, oil-free, gluten-free, soy-free, full of love, and a whole lotta soul!

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Praise for Raw Food Feast

“As a plant-based chef with my greatest passion being raw cuisine, Mirjam’s book, Raw Food Feast is incredibly appealing to me, with a lovely range of globally inspired recipes that are also thoughtfully curated to provide optimum health and nutrition. For anyone wishing to enjoy food while also doing wonderful work for their longevity, wellness, and the planet, I highly recommend it!”
Matthew Kenney, chef

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“I have spent many years of my life teaching the importance of a raw food diet to health, and Raw Food Feast is a must-have book for finding fun, healthy, exciting raw food recipes to enjoy. There are so many great recipes in this book, for everyone from a seasoned raw food enthusiast to a beginner who is just starting on their journey! I always tell people to make health a passion and keep it fun and exciting, and these recipes are a great example of how much fun you can have on a raw food lifestyle! Be love and enjoy the journey!”
Dr. Robert Morse, N.D., D.Sc., M.H.

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“I own a phenomenal number of books on raw food. You’d be shocked. Now, I am thrilled to add Raw Food Feast to my collection. Mirjam has gone completely over the top with her new book. Rich with detail, filled with brilliant food photography, loaded with health and nutrition information, and so many creative recipes; Mirjam put her full energy into Raw Food Feast and did not hold back at all. This is definitely a book you will want to be able to refer to.”
Dr. Douglas N. Graham, author of The 80/10/10 Diet

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“As a raw vegan since 1994, I look only for the best raw food resources. I love Mirjam Henzen’s beautifully designed raw food health and recipe book Raw Food Feast. Mirjam knows what our bodies need to thrive, which is clearly seen in this collection of colorful, delicious recipes that will make the raw vegan lifestyle easy and successful for everyone.”
Karen Ranzi, M.A., award-winning author of Creating Healthy Children: Through Attachment Parenting and Raw Foods

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“Mirjam Henzen has created a beautiful masterpiece for anyone interested in vibrant, living cuisine. Her strong nutrition background translates over into Raw Food Feast and her recipes. I know the importance of having access to the nutritional information behind a raw food diet so that you can do it properly, and Mirjam has done an excellent job of explaining this in Raw Food Feast. All the tips she provides at the beginning of the book are invaluable and will have you executing her recipes with ease. The recipes are simple without compromising flavor; even if you have never made raw foods before you will have no problem making these! I also love her spin on the recipe and chapter names; they are so creative and get you excited to dive into the recipes. Congratulations on this beautiful book Mirjam! Anyone who is interested in adopting more living foods into their life needs this book; you will love her mouth-watering recipes.”
Crystal Bonnet, creator of Crystal Dawn Culinary and author of The Art of Raw Desserts

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